ラーメンスープ
rāmen sūpu
Ramen broth is a seasoned liquid base for noodles, ranging from clear and light to cloudy and rich, and available ready-made, concentrated or powdered.

Ramen broth is a seasoned liquid base served with ramen noodles. Its character depends on the recipe: it may be clear or cloudy, light or rich, and can draw flavour from meat, seafood, vegetables, or other ingredients. The term describes a prepared broth, not a single fixed recipe.
It is commonly served hot in a bowl with noodles and other toppings. Broth may be prepared at home or sold ready-made, concentrated, or in powdered form; these forms differ in water content and seasoning intensity.
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ラーメンスープ
rāmen sūpu
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
A name in Japanese has not been added for ramen broth. Choose another language to see its available names.
Product example: RAMEN BROTH (CULINARY TOURS)
Per 100 g of this specific product as recorded by USDA, per 100 g.
A product-specific label example, not a generic average. Formulations can change; use the nutrition label on the product being eaten.
Measured nutrition varies with the recipe and with whether the broth is ready-to-serve, concentrated, or powdered. Dilution and the inclusion of fat or solids also affect comparisons.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: USDA FoodData Central branded product — RAMEN BROTH ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .