Ramen noodle
Ramen noodles are pale, springy wheat noodles with variable thickness and waviness, sold fresh, dried or precooked for boiling or reheating.

About Ramen noodle
A ramen noodle is a wheat-based noodle made for serving in ramen dishes. It is typically pale yellow and springy, with a firm, elastic bite when cooked; its shape, thickness, and waviness vary. Some versions include alkaline ingredients that contribute to their characteristic texture and colour.
Ramen noodles are sold fresh, dried, or precooked, and may be straight or wavy. They are usually boiled or reheated before serving, and cooking time and moisture differ among forms, so the name does not imply one uniform product.
- Ingredient type
- whole food
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Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for ramen noodle
Names and romanised forms to recognise on menus and labels.
中華麺
chūka-men
ラーメン
rāmen
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in Japanese has not been added for ramen noodle. Choose another language to see its available names.
Ramen noodle nutrition & diet
Ramen noodle nutritional value
Reference: Ramyeon, Dry noodle
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 432kcal
- Protein
- 8.1g
- Carbs
- 69.5g
- Fat
- 13.6g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Comparisons depend on whether noodles are fresh, dried, or precooked, and whether measurements are for the dry or cooked form. Added ingredients and cooking-related water uptake also matter.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Korean Standard Food Composition Database 10.4 (2026) — A0190000001a ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .