Rapeseed oil
Rapeseed oil is an edible oil from rapeseed, available in refined or less-refined forms for frying, baking, dressings and other cooking.

About Rapeseed oil
Rapeseed oil is an edible oil obtained from rapeseed. Refined oil is typically clear and pale yellow with a mild flavour, while less-refined forms may retain more colour and a stronger seed-like taste. The name covers oil from different rapeseed varieties and processing methods.
It is used for frying, baking, dressings, and other cooking applications, and is sold in refined and less-refined forms. These forms can differ in flavour, colour, and cooking properties; the term does not specify a particular refinement level or product.
- Ingredient type
- whole food
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Where will you meet it?
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See local namesWhere rapeseed oil appears
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Main dishes
Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for rapeseed oil
Names and romanised forms to recognise on menus and labels.
菜種油
natane-yu
canola oil
aceite hidrogenado de colza
Search alias · Not a confirmed translation
Iveagh Rapeseed Oil
Search alias · Not a confirmed translation
rape fat or oil refined food product
Search alias · Not a confirmed translation
Rape seed oil, edible
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for rapeseed oil. Choose another language to see its available names.
Rapeseed oil nutrition & diet
Rapeseed oil nutritional value
Product example: RAPESEED OIL (KUJAWSKI)
Per 100 g of this specific product as recorded by USDA, per 100 g.
- Calories
- 900kcal
- Protein
- 0.0g
- Carbs
- 0.0g
- Fat
- 100.0g
A product-specific label example, not a generic average. Formulations can change; use the nutrition label on the product being eaten.
Refined and less-refined oils can differ in composition and in the amount of non-oil material retained. Compare the same processing form where possible.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central branded product — RAPESEED OIL ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .