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Rapeseed vegetable fat

Rapeseed vegetable fat is a rapeseed-derived fat ingredient whose consistency may range from liquid to solid or semi-solid, depending on processing and formulation.

Rapeseed vegetable fat — illustrative ingredient image

About Rapeseed vegetable fat

Rapeseed vegetable fat is a fat ingredient identified as coming from rapeseed. The name does not establish whether it is oil, a solid or semi-solid fat, or a modified or blended product.

It may be used in prepared foods for fat content and food texture, with its consistency and flavour depending on processing and formulation. The catalogue does not give a specific composition, processing method, or finished-food application.

Ingredient type
whole food

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Where rapeseed vegetable fat appears

0 linked foods

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Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for rapeseed vegetable fat

Names and romanised forms to recognise on menus and labels.

English

Rapeseed vegetable fat

English

matières grasses végétales de colza

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Rapeseed vegetable fat nutrition & diet

Rapeseed vegetable fat nutritional value

Reference: Rapeseed oil

Per 100 g of 100 g edible portion in the named official reference form.

Calories
900kcal
Protein
0.0g
Carbs
0.0g
Fat
100.0g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Match whether the ingredient is liquid oil, solid or semi-solid fat, and any modification or blending before comparing nutrition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Swiss Food Composition Database 7.1 (2026) — 600 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .