cacao nibs
Raw cacao nibs
Raw cacao nibs are broken pieces of shelled cacao beans with a crunchy texture and bitter, earthy flavour, used in baking, confections, drinks or as a topping.

About Raw cacao nibs
Raw cacao nibs are small pieces of cacao beans that have been broken after removal of the shell. The term “raw” is used inconsistently and does not establish a single processing method; nibs may differ in fermentation, drying, and heat exposure. They are typically dark brown, brittle or crunchy, and have a pronounced bitter, earthy cacao flavour, sometimes with fruity or acidic notes.
Nibs are eaten as a crunchy addition to foods or incorporated into baking, confections, and drinks. They are sold as pieces of varying size and may be whole, coarsely broken, or finely chopped. Nutrition comparisons should distinguish nibs from cocoa powder, cacao butter, and sweetened chocolate, and should account for differences in fermentation and processing.
- Ingredient type
- whole food
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Local names for raw cacao nibs
Names and romanised forms to recognise on menus and labels.
ORGANIC RAW CACAO NIBS
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Raw cacao nibs nutrition & diet
Raw cacao nibs nutritional value
Product example: RAW CACAO NIBS (Wegmans Food Markets, Inc. )
Per 100 g of this specific product as recorded by USDA, per 100 g.
- Calories
- 667kcal
- Protein
- 13.3g
- Carbs
- 26.7g
- Fat
- 53.3g
A product-specific label example, not a generic average. Formulations can change; use the nutrition label on the product being eaten.
Compare plain nibs with cocoa powder, cacao butter, and sweetened chocolate separately. Fermentation, roasting or other heat exposure, and any added ingredients can also affect the measured product.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central branded product — RAW CACAO NIBS ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .