red bayberry
Red bayberry fruit
Red bayberry is a juicy, sweet-tart fruit with a deep red to purplish, textured surface surrounding one hard stone, eaten fresh or processed.

About Red bayberry fruit
Red bayberry, also called Chinese bayberry, is a round fruit with a deep red to purplish surface made up of many small fleshy projections. The edible portion surrounds a single hard central stone. Its juicy flesh has a sweet-tart flavour that can be tangy or resinous, with considerable variation among varieties and ripeness.
The fruit is eaten fresh and is also processed into juice, preserves, and other products. Fresh fruit is delicate and may be sold whole or pitted for processing; products may be sweetened or diluted. Nutrition comparisons should distinguish the fresh edible flesh from juice, dried fruit, and preserves, and should clarify whether values include or exclude the inedible stone.
- Ingredient type
- whole food
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See local namesWhere red bayberry fruit appears
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Name examples awaiting language review. Confirm the specific food or product.
Local names for red bayberry fruit
Names and romanised forms to recognise on menus and labels.
Chinese bayberry
杨梅
yáng méi
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Red bayberry fruit nutrition & diet
Red bayberry fruit nutritional value
Reference: Red bayberries, raw
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 47kcal
- Protein
- 0.5g
- Carbs
- 11.3g
- Fat
- 0.2g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Fresh edible flesh should be distinguished from juice, dried fruit, and preserves. State whether values exclude the inedible stone and account for sweetening or dilution.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Standard Tables of Food Composition in Japan 2023, corrected March 2026 — 07141 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .