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Red grape

Red grapes are juicy, sweet-to-tart vine berries with reddish to deep-purple skins, eaten fresh or processed into juice and dried fruit.

Red grape — illustrative ingredient image

About Red grape

Red grapes are small to medium-sized berries that grow in bunches on a vine. Their skins range from reddish to deep purple, while the flesh is usually juicy and sweet, sometimes with a mild tartness; seeds may or may not be present.

They are eaten fresh and are also processed into juice, dried fruit and other products. The fresh whole grape is distinct from these processed forms, and cultivar, ripeness and whether the skin is eaten affect comparisons.

Ingredient type
whole food

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Where red grape appears

0 linked foods

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Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for red grape

Names and romanised forms to recognise on menus and labels.

English

Red grape

English

red grape from concentrate

Search alias · Not a confirmed translation

English

red seedless grape

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Red grape nutrition & diet

Red grape nutritional value

Reference: Grapes, red

Per 100 g of 100 g edible portion in the named official reference form.

Calories
67kcal
Protein
0.6g
Carbs
17.0g
Fat
0.1g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Fresh grapes differ from dried grapes and juice in water content, concentration and processing; seedless and seeded forms may also differ in the edible portion.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Composition of foods integrated dataset (CoFID), 2021 — 14-323 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .