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Red prawn

Red prawn is a variable market name covering different species and product forms, including whole or peeled prawns used in savoury foods.

Red prawn — illustrative ingredient image

About Red prawn

Red prawn is a common market name for prawns described as red, but it can be applied to different species and products. The catalogue entry does not identify a species, whether the prawns are fresh or frozen, or whether they are raw or cooked. Size and colour can also vary with species and handling.

Prawns are sold whole, peeled, or otherwise prepared and are used in a range of savoury foods. Their flesh is typically firm when raw and becomes more opaque and firm when cooked. The name alone does not support a more specific identification or a particular flavour description.

Ingredient type
whole food

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Where red prawn appears

0 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for red prawn

Names and romanised forms to recognise on menus and labels.

English

red prawn

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Red prawn nutrition & diet

Red prawn nutritional value

Reference: Prawn, flesh, raw (green)

Per 100 g of 100 g edible portion in the named official reference form.

Calories
91.1kcal
Protein
20.7g
Carbs
0.0g
Fat
0.8g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Match species, edible portion, and raw, cooked, or processed state before comparing nutrition; shell-on and peeled products are not equivalent portions.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Australian Food Composition Database, Release 3 — F007433 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .