quinoa roja
Red quinoa
Red quinoa is reddish or reddish-brown quinoa seed, rinsed and cooked for grain-like sides, salads, soups and other dishes.

About Red quinoa
Red quinoa is quinoa sold with reddish or reddish-brown outer seed colour. The small, round seeds are used much like other quinoa: they are rinsed and cooked in water or stock, then served as a grain-like side or incorporated into salads, soups and other dishes. It is a seed, not a cereal grain.
Cooked red quinoa tends to retain a distinct, slightly chewy texture and a mild, earthy, nutty flavour. It is commonly sold as dry whole seed; cooked, flaked, milled or blended products are different forms and may have different cooking characteristics. The red colour can become less pronounced after cooking.
- Ingredient type
- whole food
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Local names for red quinoa
Names and romanised forms to recognise on menus and labels.
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Red quinoa nutrition & diet
Red quinoa nutritional value
Product example: RED QUINOA (Wegmans Food Markets, Inc. )
Per 100 g of this specific product as recorded by USDA, per 100 g.
- Calories
- 378kcal
- Protein
- 13.3g
- Carbs
- 64.4g
- Fat
- 5.6g
A product-specific label example, not a generic average. Formulations can change; use the nutrition label on the product being eaten.
Compare dry seed with dry seed, or cooked quinoa prepared with similar liquid and cooking conditions; cooked values are affected by water uptake. Flakes, flour and mixed products are not equivalent to whole dry seed.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central branded product — RED QUINOA ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .