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Red raspberries

Red raspberries are delicate clusters of red drupelets around hollow centres, eaten fresh or used in preserves, cooked preparations and baked goods.

Red raspberries — illustrative ingredient image

About Red raspberries

Red raspberries are the familiar red-fruited raspberries, made up of many small drupelets around a hollow centre. They are eaten fresh or used in cooked preparations, preserves and baked goods. The berries are soft and delicate, with a juicy texture and a balance of sweetness and tartness that varies with ripeness and growing conditions.

Fresh berries are easily crushed and are commonly sold whole; frozen, puréed, dried and sweetened or preserved forms are also available. Those processed forms differ from fresh berries in water content and, where ingredients are added, composition. The name describes the red-fruited type and does not specify a particular cultivar.

Ingredient type
whole food

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Where red raspberries appears

0 linked foods

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Name examples awaiting language review. Confirm the specific food or product.

Local names for red raspberries

Names and romanised forms to recognise on menus and labels.

French

framboises rouges

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Red raspberries nutrition & diet

Red raspberries nutritional value

Product example: RED RASPBERRIES (Stahlbush Island Farms, Inc.)

Per 100 g of this specific product as recorded by USDA, per 100 g.

Calories
50kcal
Protein
1.4g
Carbs
12.1g
Fat
0.7g

A product-specific label example, not a generic average. Formulations can change; use the nutrition label on the product being eaten.

Compare fresh berries with fresh berries; frozen, dried, puréed and sweetened or preserved products differ in water content and may contain added ingredients.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central branded product — RED RASPBERRIES ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .