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Redcurrant

Redcurrant is a tart, juicy red berry borne in clusters, eaten fresh or used in preserves, sauces and baked goods.

Redcurrant — illustrative ingredient image

About Redcurrant

Redcurrant is the small, round red berry of a currant shrub, usually borne in dangling clusters. The berries are used fresh or cooked in preserves, sauces and baked goods. Each berry has translucent skin and juicy flesh with small seeds; the flavour is notably tart, often with a light sweetness when ripe.

Fresh redcurrants are delicate and may be sold as whole clusters or detached berries. Frozen, dried, juiced and preserved forms are also available, and sweetened preparations differ from the unsweetened fruit. The name specifies the red-fruited currant, not blackcurrant or white currant, but does not identify a cultivar.

Ingredient type
whole food

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Where redcurrant appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for redcurrant

Names and romanised forms to recognise on menus and labels.

French

groseille rouge

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Redcurrant nutrition & diet

Redcurrant nutritional value

Reference: Redcurrant, raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
33kcal
Protein
1.4g
Carbs
4.4g
Fat
0.2g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Distinguish fresh whole berries from juice, dried fruit and sweetened preserves, which differ in water content and may include added ingredients.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: New Zealand FOODfiles 2024 — L53 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .