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Reduced-fat tomato-based pasta sauce

Reduced-fat tomato-based pasta sauce is a variably formulated prepared sauce used with pasta or as a cooking ingredient, available smooth or chunky.

Reduced-fat tomato-based pasta sauce — illustrative ingredient image

About Reduced-fat tomato-based pasta sauce

Reduced-fat tomato-based pasta sauce is a prepared sauce described by its tomato base and comparatively reduced fat, but the name does not specify a recipe or reference product. It is typically used as a sauce for pasta or as a cooking ingredient. Its appearance, texture and flavour depend on the tomato preparation, seasonings and any other ingredients in the formulation.

Products may be smooth or chunky and may be sold in jars, cans or other packaged forms. Fat content and other ingredients can vary by product, and “reduced-fat” is a comparison rather than a complete formulation description. This catalogue name therefore does not establish a single standard sauce or ingredient list.

Ingredient type
whole food

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Where reduced-fat tomato-based pasta sauce appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for reduced-fat tomato-based pasta sauce

Names and romanised forms to recognise on menus and labels.

English

Sauce, pasta, tomato based, reduced fat

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Reduced-fat tomato-based pasta sauce nutrition & diet

Reduced-fat tomato-based pasta sauce nutritional value

Reference: Sauce, pasta, tomato based, reduced fat

Per 100 g of 100 g edible portion in the named official reference form.

Calories
33kcal
Protein
1.4g
Carbs
6.7g
Fat
0.3g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

The comparison depends on the product’s serving basis and the reference used for “reduced-fat”; compare labels or measurements for the same formulation and preparation rather than treating sauces as interchangeable.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Composition of foods integrated dataset (CoFID), 2021 — 17-620 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .