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Reduced-lactose semi-skimmed milk

Reduced-lactose semi-skimmed milk is fluid milk processed to contain less lactose while retaining a semi-skimmed fat level, used for drinking or cooking.

Reduced-lactose semi-skimmed milk — illustrative ingredient image

About Reduced-lactose semi-skimmed milk

Reduced-lactose semi-skimmed milk is milk processed to contain less lactose than comparable conventional milk, while retaining a semi-skimmed fat level. Lactose may be reduced by enzymatic breakdown or by other processing, so the name alone does not identify the method or the extent of reduction. It is used as a drinking milk and in cooking much like other fluid milk.

It is typically pale, opaque and pourable, with a mild dairy flavour; processing can make it taste sweeter than milk with intact lactose. It is sold as a fluid product, often packaged chilled or shelf-stable depending on treatment. Reduced-lactose milk should not be conflated with lactose-free milk, and formulations may vary.

Ingredient type
whole food

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Where reduced-lactose semi-skimmed milk appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for reduced-lactose semi-skimmed milk

Names and romanised forms to recognise on menus and labels.

English

Semi-skimmed milk with reduced lactose

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Reduced-lactose semi-skimmed milk nutrition & diet

Reduced-lactose semi-skimmed milk nutritional value

Reference: Milk, semi-skimmed, 1,0 % fat, lactose reduced

Per 100 g of 100 g edible portion in the named official reference form.

Calories
43kcal
Protein
4.0g
Carbs
4.5g
Fat
1.0g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Compare products with the same fat level and processing method; lactose breakdown or removal can affect measured sugar composition, and heat treatment may also distinguish products.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Norwegian Food Composition Table — 01.118 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .