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Remoulade sauce

Remoulade sauce is a cold condiment, typically mayonnaise-based, served as a sauce or spread with a variable combination of tangy, savoury or spiced seasonings.

Remoulade sauce — illustrative ingredient image

About Remoulade sauce

Remoulade sauce is a cold, typically mayonnaise-based condiment whose exact recipe varies by culinary tradition and product. It is usually creamy and pale to yellowish, and may contain chopped pickles, capers, herbs, mustard, or other seasonings. Its flavour ranges from tangy and savoury to distinctly spiced.

It is served as a sauce or spread and is also sold ready-made. Some versions differ substantially in base, seasonings, and added ingredients, so the name alone does not establish a single recipe. A particular packaged remoulade should be described from its ingredient list rather than assumed to follow one regional formula.

Ingredient type
whole food

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Where remoulade sauce appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for remoulade sauce

Names and romanised forms to recognise on menus and labels.

English

remoulade

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Remoulade sauce nutrition & diet

Remoulade sauce nutritional value

Product example: REMOULADE SAUCE (Wegmans Food Markets, Inc. )

Per 100 g of this specific product as recorded by USDA, per 100 g.

Calories
607kcal
Protein
0.0g
Carbs
0.0g
Fat
71.4g

A product-specific label example, not a generic average. Formulations can change; use the nutrition label on the product being eaten.

Nutrition varies with the sauce base and additions; distinguish mayonnaise-based versions from recipes using other bases, and account for the specific packaged formulation.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central branded product — REMOULADE SAUCE ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .