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Rhubarb juice

Rhubarb juice is liquid extracted from rhubarb stalks, valued for its sharply sour flavour in drinks, syrups and other preparations, whether clear or cloudy.

Rhubarb juice — illustrative ingredient image

About Rhubarb juice

Rhubarb juice is liquid extracted from rhubarb stalks, usually by pressing or cooking and straining. It is commonly used as a tart drink ingredient or as a base for syrups and other preparations. The juice may be cloudy or strained clear, and its colour ranges from pale green to pink or red depending on the stalks and processing.

Its flavour is sharply sour and distinctly rhubarb-like; sweetening is common in ready-to-drink or concentrated products. Fresh juice, cooked juice, and concentrate differ in dilution and may have different added ingredients, so the name alone does not establish whether a product is sweetened or concentrated.

Ingredient type
whole food

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Where rhubarb juice appears

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Local names for rhubarb juice

Names and romanised forms to recognise on menus and labels.

English

rhubarb juice

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Rhubarb juice nutrition & diet

Rhubarb juice nutritional value

Rhubarb juice

Per 100 g of 100 g of the recorded edible food form.

Calories
12kcal
Protein
0.5g
Carbs
1.1g
Fat
0.1g

Reference values for the displayed measured form. Recipe, brand, ingredients and preparation can change the values.

Compare like forms: unsweetened juice, sweetened juice, and concentrate differ in dilution and added sugar, while cooking and straining can also change the material retained.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: BLS 4.0 — Rhubarb juice (F081600) ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .