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Ribbon cane syrup

Ribbon cane syrup is a dark, concentrated syrup made by cooking ribbon-cane juice, used as a pourable sweetener or in baking and cooking.

Ribbon cane syrup — illustrative ingredient image

About Ribbon cane syrup

Ribbon cane syrup is a dark, concentrated syrup made by cooking down juice from ribbon cane, a sugarcane variety. It is poured as a sweetener or used in baking and cooking. The syrup is viscous, usually amber to deep brown, with a pronounced cane flavour that may include caramel-like, toasted, or earthy notes.

It is distinct from refined cane sugar and from lighter cane syrups, though colour and flavour vary with the cane and cooking. Products may be sold as pourable syrup or further concentrated; the term does not by itself specify a standardized sweetness, degree of clarification, or ingredient list.

Ingredient type
whole food

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Where ribbon cane syrup appears

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Local names for ribbon cane syrup

Names and romanised forms to recognise on menus and labels.

English

ribbon cane syrup

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Ribbon cane syrup nutrition & diet

Ribbon cane syrup nutritional value

Syrup, Cane

Per 100 g of the edible portion in the recorded USDA food form.

Calories
269kcal
Protein
0.0g
Carbs
73.1g
Fat
0.0g

Reference values for the displayed USDA form. Varieties, brands and preparation can differ.

Compare syrup with syrup rather than with cane juice or dry sugar; concentration, clarification, and any added ingredients affect the composition of the measured product.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Syrup, Cane ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .