rice bean
Rice bean
Rice bean is a small legume usually cooked from dried seeds, becoming soft and creamy for soups, stews, mixed legume dishes or flour.
About Rice bean
Rice bean is a small legume, usually eaten as a dried seed after cooking. The seeds are commonly oval to kidney-shaped and may be red, brown, yellow, or mottled, depending on the variety. Cooked rice beans become soft and creamy while generally retaining their shape; their flavour is mild and earthy.
They are used much like other dried beans in soups, stews, and mixed legume dishes, and may also be ground or processed into flour. Soaking, cooking method, and whether the seed is whole or milled affect its texture and the form being compared; the name does not mean the bean is made from rice.
- Ingredient type
- whole food
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Local names for rice bean
Names and romanised forms to recognise on menus and labels.
riz bean
rice bean (canned)
Search alias · Not a confirmed translation
rice bean (dried)
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Rice bean nutrition & diet
Rice bean nutritional value
Reference: Rice bean
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 317kcal
- Protein
- 21.7g
- Carbs
- 62.2g
- Fat
- 2.4g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Compare cooked beans with cooked beans, or dry seeds with dry seeds; soaking and cooking change water content, while flour is a different form.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Taiwan FDA Nutrition Information Database — H0205101 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .