black rice
Rice, black
Black rice is a dark purple-black rice variety, served cooked in grain dishes or porridges, with cultivar, milling and stickiness varying between products.

About Rice, black
Black rice is a variety of rice with dark purple-black bran, sold as whole or polished grains and usually cooked before eating. The uncooked grains are firm and dark; cooking softens them, and the bran can tint the cooking water and surrounding grains purple. Its flavour is mildly nutty and earthy, with a chewy texture when the bran remains intact.
It is served as a grain side or used in porridges and other rice preparations. The label can cover different cultivars and degrees of milling, including whole-grain and glutinous types, so cooking time, stickiness, colour, and composition vary. It should not be confused with rice that has merely been coloured or blended with another grain.
- Ingredient type
- whole food
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Local names for rice, black
Names and romanised forms to recognise on menus and labels.
黑米
hēimǐ
黒米
kuromai
riz noir
Rice, black, unenriched, raw
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Rice, black nutrition & diet
Rice, black nutritional value
Reference: black kerneled rice
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 354kcal
- Protein
- 7.5g
- Carbs
- 74.0g
- Fat
- 3.5g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Milling and cultivar matter: whole-grain black rice retains bran, while polished forms do not, and cooked rice differs from the dry grain in water content.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Taiwan FDA Nutrition Information Database — A0501401 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .