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Rice cracker

A rice cracker is a crisp snack made mainly from rice or rice flour, eaten plain or seasoned, with texture ranging from light and puffed to dense.

Rice cracker — illustrative ingredient image

About Rice cracker

A rice cracker is a crisp, usually dry snack made primarily from rice or rice flour. It is commonly formed into small rounds, squares, or other shapes and baked, toasted, or fried. The cracker is brittle or crunchy, with a mild grain flavour in plain versions; seasoning, glazing, and added ingredients can substantially change its taste and appearance.

Rice crackers are eaten as snacks or accompaniments and are sold in many regional styles. Some are puffed and light, while others are dense or hard; products may be plain, salted, sweetened, or coated. The name describes a broad product family rather than a single recipe, so individual formulations differ.

Ingredient type
whole food

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Where rice cracker appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for rice cracker

Names and romanised forms to recognise on menus and labels.

English

rice cracker

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Rice cracker nutrition & diet

Rice cracker nutritional value

Rice crackers

Per 100 g of the edible portion in the recorded USDA food form.

Calories
416kcal
Protein
10.0g
Carbs
82.6g
Fat
5.0g

Reference values for the displayed USDA form. Varieties, brands and preparation can differ.

Baked, toasted, and fried crackers, as well as plain and seasoned or coated varieties, are different products; compare the same formulation and preparation.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Rice crackers ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .