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Rice oil

Rice oil is a pourable oil obtained from rice or an unspecified rice fraction, used in cooking or food manufacture with flavour and colour affected by processing.

Rice oil — illustrative ingredient image

About Rice oil

Rice oil is oil obtained from rice, commonly associated with the rice grain or its bran; this record does not say which rice fraction was used. It is an oil ingredient rather than intact grain, and its refining or extraction method is not specified. The name alone does not establish a particular grade or flavour profile.

Rice oil may be used as a cooking or food-manufacturing oil. It is generally encountered as a pourable liquid, though its colour and flavour depend on source fraction and processing. Check the label or specification for whether it is refined, unrefined, or otherwise treated.

Ingredient type
whole food

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Where rice oil appears

0 linked foods

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Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for rice oil

Names and romanised forms to recognise on menus and labels.

English

rice oil

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Rice oil nutrition & diet

Rice oil nutritional value

Reference: Rice bran oil

Per 100 g of 100 g edible portion in the named official reference form.

Calories
921kcal
Protein
0.0g
Carbs
0.1g
Fat
100.0g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Source fraction and refining can affect the oil's composition; compare the same oil type and processing state.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Korean Standard Food Composition Database 10.4 (2026) — N0130000009a ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .