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Rindergehacktes

Rindergehacktes is German minced or ground beef, sold fresh or frozen and used cooked in patties, meat sauces and fillings, with grind and fat varying.

Rindergehacktes — illustrative ingredient image

About Rindergehacktes

Rindergehacktes is German for minced or ground beef: beef reduced to small pieces by mincing or grinding. It is used in dishes such as patties, meat sauces, and fillings, and is generally cooked before eating. The term does not specify the cut, fat proportion, or whether it is finely or coarsely ground.

It is typically red to pink when raw, with a loose, granular texture; cooking changes it to brown and produces a firmer texture and savoury beef flavour. It may be sold fresh or frozen and in different fat proportions. Nutrition comparisons depend particularly on the cut and fat content, as well as cooking and any added ingredients.

Ingredient type
whole food

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Where rindergehacktes appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for rindergehacktes

Names and romanised forms to recognise on menus and labels.

English

ground beef

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Rindergehacktes nutrition & diet

Rindergehacktes nutritional value

Reference: Beef, mince, raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
225kcal
Protein
19.7g
Carbs
0.0g
Fat
16.2g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Raw and cooked minced beef are not directly comparable because cooking changes moisture and fat retention. Cut selection and fat proportion also affect measured nutrition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Composition of foods integrated dataset (CoFID), 2021 — 18-469 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .