Roast beef
Beef cooked by roasting and sliced for serving.

About Roast beef
Roast beef is beef cooked by roasting, usually as a joint and then sliced. The cooked meat ranges from pink to brown depending on the cut and degree of cooking; its texture can be tender or firm, and flavour varies with the cut, fat and seasoning. It describes a cooked meat preparation rather than raw beef or a single anatomical cut.
It is served freshly carved or sold pre-cooked and sliced, chilled or packaged. Some versions are salted, seasoned or processed, while others contain only beef and cooking juices. The cut, doneness, added ingredients and whether visible fat is retained all affect the character of the finished food.
- Ingredient type
- derived ingredient
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Main dishes
Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for roast beef
Names and romanised forms to recognise on menus and labels.
roast beef
rosbif
Roastbeef
ローストビーフ
rōsuto bīfu
Roast beef spread
Search alias · Not a confirmed translation
Roast beef, deli style, prepackaged, sliced
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for roast beef. Choose another language to see its available names.
Roast beef nutrition & diet
Roast beef nutritional value
Beef, roast
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 206kcal
- Protein
- 29.1g
- Carbs
- 0.0g
- Fat
- 9.7g
Reference values per 100 g for the displayed USDA form. Varieties, recipes, brands and preparation can differ.
Cut, doneness, visible fat, seasoning and added ingredients can affect measurements. Compare cooked roast beef with cooked roast beef rather than with raw beef or a processed sliced product.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Beef, roast ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .