café torréfié
Roasted coffee
Roasted coffee is heat-treated coffee beans developed for brewing, sold whole or ground, with species, origin, roast level and blending varying between products.

About Roasted coffee
Roasted coffee is coffee beans heated after harvest to develop the aroma and flavour used for brewing. It is commonly ground and steeped or otherwise extracted to make a beverage. The name does not identify the coffee species, origin, roast level, or whether it is a blend, so products sold under this description can differ considerably.
Roasted beans are dry and brittle, with colour ranging from light to dark brown and flavour influenced by roasting and preparation. They are sold whole or ground, while brewed coffee is a separate prepared form. Nutrition comparisons depend on whether the sample is beans, grounds, or brewed coffee, and on additions to the prepared drink.
- Ingredient type
- whole food
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Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
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Find local names and written forms to help recognise this ingredient.
See local namesWhere roasted coffee appears
0 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Food connections are still being added.
No linked foods are available for this ingredient yet.
Name examples awaiting language review. Confirm the specific food or product.
Local names for roasted coffee
Names and romanised forms to recognise on menus and labels.
gerösteter Kaffee
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in French has not been added for roasted coffee. Choose another language to see its available names.
Roasted coffee nutrition & diet
Roasted coffee nutritional value
Reference: Coffee beans, ground, roasted
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 375kcal
- Protein
- 12.8g
- Carbs
- 26.4g
- Fat
- 15.4g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Beans, ground coffee, and brewed coffee are distinct measurement forms; brewing affects extraction. Milk, sweeteners, and other additions change the composition of the beverage.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: New Zealand FOODfiles 2024 — C7 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .