roe
Roe
Roe comprises eggs from fish or other aquatic animals, appearing fresh, salted or otherwise processed, though its source and preparation require the label.

About Roe
Roe is the eggs of fish or other aquatic animals, used as a food ingredient. The name covers a variable class and does not identify the animal species, whether the eggs are fresh or processed, or whether they are sold as a standalone food or ingredient. It should not be assigned to a particular kind of caviar or fish roe.
Roe may appear as small, distinct eggs or as a processed, salted, or otherwise prepared product. Colour, firmness, flavour, and use vary with source and processing. The label is needed to identify the source animal and preparation; this broad term alone does not support those details.
- Ingredient type
- whole food
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Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
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Find local names and written forms to help recognise this ingredient.
See local namesWhere roe appears
0 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Food connections are still being added.
No linked foods are available for this ingredient yet.
Name examples awaiting language review. Confirm the specific food or product.
Local names for roe
Names and romanised forms to recognise on menus and labels.
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for roe. Choose another language to see its available names.
Roe nutrition & diet
Roe nutritional value
Reference: Fish roe cod herring raw
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 120kcal
- Protein
- 24.5g
- Carbs
- 0.0g
- Fat
- 2.3g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Source animal, edible portion, and fresh, salted, or otherwise processed form must be matched when comparing nutrition.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Swedish Food Agency Food Database, 2026-07-01 — 1376 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .