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Roggengrießkleie

Roggengrießkleie is a rye bran or milling fraction associated with semolina-sized material, encountered as a dry granular ingredient in rye foods.

Roggengrießkleie — illustrative ingredient image

About Roggengrießkleie

Roggengrießkleie is a German term referring to rye bran or rye milling fractions associated with semolina-sized material. The name identifies rye and a bran or milling by-product, but the exact particle size and processing are not specified. It is a grain ingredient, not a whole rye kernel or a cooked rye dish.

It is typically encountered as a dry, coarse or granular ingredient, though the precise texture depends on milling. It may be used in foods containing rye or in grain preparations. The product label should clarify whether this denotes bran, coarse middlings, or a particular blend of rye milling fractions.

Ingredient type
whole food

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Where roggengrießkleie appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for roggengrießkleie

Names and romanised forms to recognise on menus and labels.

English

rye bran

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Roggengrießkleie nutrition & diet

Roggengrießkleie nutritional value

Reference: Rye bran

Per 100 g of 100 g edible portion in the named official reference form.

Calories
278kcal
Protein
14.0g
Carbs
26.7g
Fat
4.3g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

The proportion of bran and other rye milling fractions, particle size, and any blending should match for nutrition comparisons.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Swedish Food Agency Food Database, 2026-07-01 — 7052 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .