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Romadur cheese

Romadur is a ripened soft cow’s-milk cheese associated with southern Germany, commonly eaten with bread or used in savoury preparations.

Romadur cheese — illustrative ingredient image

About Romadur cheese

Romadur is a named soft cheese traditionally associated with southern Germany and made from cow’s milk. It is commonly eaten with bread or used in savoury preparations. The term identifies a cheese style, but ripening time, milk treatment, and the specific producer are not given, and those factors can influence the finished cheese.

It generally has a soft, pale interior and a washed rind that develops a stronger aroma as the cheese ripens. The flavour is often savoury and more pronounced in mature examples. It is sold as a ripened cheese in portions or larger pieces. Nutrition comparisons depend on ripeness, moisture, and the particular production method.

Ingredient type
whole food

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Where romadur cheese appears

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Local names for romadur cheese

Names and romanised forms to recognise on menus and labels.

German

Romadur

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Romadur cheese nutrition & diet

Romadur cheese nutritional value

Reference: Romadur cheese min. 40 % fat in dry matter

Per 100 g of 100 g edible portion in the named official reference form.

Calories
275kcal
Protein
23.1g
Carbs
0.0g
Fat
20.1g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Ripeness and moisture can vary between Romadur cheeses and affect measured composition. Comparisons should distinguish the edible interior from samples that include the rind, where relevant.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Bundeslebensmittelschlüssel (BLS) 4.0, 2025 — M605500 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .