Italian flat bean
Romano bean
Romano bean is a flat-podded variety usually harvested as a fresh green bean, with broad tender pods suited to steaming, braising or sautéing.

About Romano bean
Romano bean is a flat-podded bean variety, usually eaten as a fresh green bean before the seeds mature. Its broad, flattened pods are typically green, though yellow-podded forms also occur; they have a substantial, tender texture and a mild, sweet, bean-like flavour.
The pods are commonly trimmed and cooked by steaming, boiling, braising or sautéing, and may be used whole or cut into pieces. Fresh pods are the familiar form; canned and frozen versions are also sold. Mature dried seeds are a distinct form and should not be confused with the fresh pods.
- Ingredient type
- whole food
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Local names for romano bean
Names and romanised forms to recognise on menus and labels.
Flat-podded bean
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Romano bean nutrition & diet
Romano bean nutritional value
Product example: ROMAN BEANS (Goya Foods, Inc.)
Per 100 g of this specific product as recorded by USDA, per 100 g.
- Calories
- 73kcal
- Protein
- 5.7g
- Carbs
- 15.3g
- Fat
- 0.0g
A product-specific label example, not a generic average. Formulations can change; use the nutrition label on the product being eaten.
Compare fresh edible pods with cooked, canned or frozen beans only with their preparation and drained state in view; mature dried seeds are a different edible form.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central branded product — ROMAN BEANS ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .