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Rosemary honey

Rosemary honey is honey produced predominantly from rosemary-blossom nectar, generally mild and herbal-floral, and sold liquid, creamed or crystallised.

Rosemary honey — illustrative ingredient image

About Rosemary honey

Rosemary honey is honey produced predominantly from nectar gathered from rosemary blossoms. It is typically pale in colour, though appearance and texture vary with floral source and crystallisation. Its flavour is generally mild and aromatic, with a herbal or floral character rather than the assertive flavour of rosemary leaves.

It is used as a sweetener or spread and may be sold liquid, creamed or crystallised. The name describes a floral-source style rather than a standardised recipe, so colour, aroma and texture can vary among batches. It remains honey, not an infusion of rosemary in another sweetener.

Ingredient type
whole food

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Where rosemary honey appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for rosemary honey

Names and romanised forms to recognise on menus and labels.

French

Miel de romarin

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Rosemary honey nutrition & diet

Rosemary honey nutritional value

Reference: Honey

Per 100 g of 100 g edible portion in the named official reference form.

Calories
277.7kcal
Protein
0.3g
Carbs
72.3g
Fat
0.0g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Liquid, creamed and crystallised honey differ in texture and water distribution; compare the honey itself rather than products blended with other ingredients.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Australian Food Composition Database, Release 3 — F004380 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .