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Rotini pasta

Rotini is pasta shaped into short tight spirals that hold sauces and small ingredients, commonly boiled for sauced dishes, salads or bakes.

Rotini pasta — illustrative ingredient image

About Rotini pasta

Rotini is dried or fresh pasta shaped into short, tight spirals, typically made from wheat flour or semolina and water, sometimes with egg. Its ridged, twisted form gives it a firm, springy bite when cooked and helps it hold sauces and small ingredients.

It is commonly boiled and served with sauces, in pasta salads, or in baked dishes. It is sold in different sizes and may be made from refined or whole-grain flour; coloured versions can include vegetable ingredients, so the particular product affects its composition.

Ingredient type
whole food

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Where rotini pasta appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for rotini pasta

Names and romanised forms to recognise on menus and labels.

English

rotini

English

ORGANIC ROTINI PASTA

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Rotini pasta nutrition & diet

Rotini pasta nutritional value

Reference: Pasta, raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
361.4kcal
Protein
12.3g
Carbs
75.6g
Fat
1.8g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Comparisons depend on whether the pasta is dry or cooked and on its flour base, such as refined or whole grain. Egg-containing and vegetable-coloured versions may also differ from plain pasta.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Danish Food Composition Database, Frida 5.5 (2025) — 305 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .