round green beans
Round green beans
Round green beans are cylindrical immature bean pods with small seeds, usually trimmed and steamed, boiled, sautéed, frozen or preserved.

About Round green beans
Round green beans are the immature, edible pods of bean plants, eaten while their seeds are still small. Unlike flat-podded types, these pods are approximately cylindrical in cross-section, green and usually tender, with a mild, fresh bean flavour.
They are sold fresh, and may also be frozen or preserved. The ends are commonly trimmed before cooking; the pods can be steamed, boiled, sautéed or added to other preparations. Tenderness and texture vary with maturity and with whether the beans are fresh or processed.
- Ingredient type
- whole food
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Local names for round green beans
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Round green beans nutrition & diet
Round green beans nutritional value
Reference: Beans, green, raw
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 24kcal
- Protein
- 2.1g
- Carbs
- 3.1g
- Fat
- 0.4g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Fresh, frozen and preserved beans can differ in moisture and in added ingredients, particularly salt in preserved forms. Cooked and raw portions are not directly comparable.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Composition of foods integrated dataset (CoFID), 2021 — 13-514 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .