Rye bread breadcrumbs
Rye bread breadcrumbs are dried or crumbled baked rye bread, used as coatings, binders or toppings, with crumb size and moisture varying.
About Rye bread breadcrumbs
Rye bread breadcrumbs are crumbs made by drying or crumbling baked rye bread. They may be fine or coarse and range from pale to dark brown depending on the bread; their flavour is typically grainy, toasted and mildly tangy, especially when made from sourdough rye.
They are used as a coating, binder or topping, and can add texture to stuffings and baked dishes. They are sold dried or may be made fresh from bread; recipes and products vary in crumb size, moisture and the type of rye bread used.
- Ingredient type
- whole food
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Rye bread breadcrumbs nutrition & diet
Rye bread breadcrumbs nutritional value
Representative benchmark: Bread, loaf, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 236kcal
- Protein
- 9.6g
- Carbs
- 43.8g
- Fat
- 1.8g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Nutrition comparisons depend on whether the crumbs are fresh or dried and on the bread used, including its flour, seeds and other additions.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.1.3.1_97 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .