Rye breadcrumb
Rye breadcrumb is made from baked rye bread and may be fresh or dried, providing a grain-forward coating, topping or binding ingredient.

About Rye breadcrumb
A rye breadcrumb is a crumb of baked rye bread, used on its own or as part of a larger quantity of breadcrumbs. It may be fine or coarse, soft when fresh or crisp when dried, and usually has a toasted, grain-forward flavour with the characteristic tang of rye bread.
Rye breadcrumbs are used for coatings, toppings and binding mixtures. The term can refer to fresh crumbs or dried crumbs, and the bread's colour, flour type and recipe affect the resulting appearance and flavour.
- Ingredient type
- whole food
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Local names for rye breadcrumb
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Rye breadcrumb nutrition & diet
Rye breadcrumb nutritional value
Representative benchmark: Bread, loaf, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 236kcal
- Protein
- 9.6g
- Carbs
- 43.8g
- Fat
- 1.8g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Measured nutrition differs between fresh and dried crumbs and varies with the bread recipe and any added seeds or other ingredients.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.1.3.1_97 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .