Rye malt flour
Rye malt flour is milled, dried malted rye used in baking to contribute cereal sweetness, malt flavour and colour.
About Rye malt flour
Rye malt flour is flour made by milling malted rye grain, which has been allowed to germinate and then dried. It is a fine, tan to brown powder with a cereal and malty aroma; its flavour may be mildly sweet, toasted or earthy depending on how the malt was dried.
It is used in bread and other baked goods to contribute malt flavour and colour, often alongside ordinary flour. Products vary in malt intensity and in whether the malt is diastatic or has had its enzyme activity reduced, distinctions that affect how it behaves in a recipe.
- Ingredient type
- whole food
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Rye malt flour nutrition & diet
Rye malt flour nutritional value
Representative benchmark: Flour, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 353kcal
- Protein
- 10.7g
- Carbs
- 72.1g
- Fat
- 1.6g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Malted flour products can differ in enzyme activity and degree of processing; these differences matter when comparing composition and use.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.1.2.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .