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Rye roll

A small bread roll made primarily with rye flour, served plain or split for toppings.

Rye roll — illustrative ingredient image

About Rye roll

A rye roll is a small baked bread roll made primarily with rye flour, though recipes may include wheat flour and other ingredients. Its crust is usually browned, while the interior can range from close and moist to lighter, depending on the flour blend and method.

It is commonly served whole or split, plain or with toppings, and may be eaten fresh or toasted. Rolls vary in size, crust thickness, crumb density and rye flavour; some are mildly flavoured, while others have a more pronounced, earthy or tangy character.

Ingredient type
compound ingredient

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Where rye roll appears

1 linked foods

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Snacks

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for rye roll

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Name not available yet.

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Rye roll nutrition & diet

Rye roll nutritional value

Rolls, dinner, rye

Per 100 g of the edible portion in the recorded USDA food form.

Calories
286kcal
Protein
10.3g
Carbs
53.1g
Fat
3.4g

Reference values for the displayed USDA form. Varieties, brands and preparation can differ.

Comparisons depend on the rye-to-wheat ratio, added ingredients and whether the roll is fresh or toasted. A roll made with whole-grain rye differs from one made with refined flour.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Rolls, dinner, rye ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .