Safflower fat
Safflower fat is an incompletely specified safflower-derived fat ingredient that may be used for cooking or to provide fat in a product.

About Safflower fat
Safflower fat refers to a fat ingredient derived from safflower, but the name does not specify whether it is oil, a separated fat fraction, or a formulated product. It should not automatically be equated with standard safflower seed oil. The production method, degree of processing, and any blending are not stated.
As a food ingredient, it may provide fat in a product or be used for cooking, depending on its form. Its texture may be liquid or more solid according to processing and temperature, but this record does not establish either. No particular flavour, fatty fraction, or formulation can be inferred from the name alone.
- Ingredient type
- whole food
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Where will you meet it?
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Find local names and written forms to help recognise this ingredient.
See local namesWhere safflower fat appears
0 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Food connections are still being added.
No linked foods are available for this ingredient yet.
Name examples awaiting language review. Confirm the specific food or product.
Local names for safflower fat
Names and romanised forms to recognise on menus and labels.
Name not available yet.
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Safflower fat nutrition & diet
Safflower fat nutritional value
Reference: Oil, safflower
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 884.3kcal
- Protein
- 0.0g
- Carbs
- 0.0g
- Fat
- 100.0g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Clarify whether this is safflower oil, a fraction, or a formulated fat, and match its processing and physical state.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Australian Food Composition Database, Release 3 — F006186 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .