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Saint-Paulin cheese

Saint-Paulin is a mild, buttery semi-soft washed-rind cow’s-milk cheese used at the table, in sandwiches or in cooked dishes.

Saint-Paulin cheese — illustrative ingredient image

About Saint-Paulin cheese

Saint-Paulin is a semi-soft cow’s-milk cheese traditionally made in a washed-rind style. It is eaten as a table cheese and can be used in sandwiches or cooked dishes. Its flavour is generally mild and buttery, becoming more pronounced with maturation.

The cheese has a smooth, supple interior and a thin orange rind. It is commonly sold as a wheel or cut portion and may be encountered at different ages. The degree of ripeness affects firmness, aroma, and flavour.

Ingredient type
other

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Where saint-paulin cheese appears

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Local names for saint-paulin cheese

Names and romanised forms to recognise on menus and labels.

English

Saint-Paulin (fromage à pâte pressée non cuite demi-ferme)

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Saint-Paulin cheese nutrition & diet

Saint-Paulin cheese nutritional value

Reference: St. Paulin cheese

Per 100 g of 100 g edible portion in the named official reference form.

Calories
325kcal
Protein
21.8g
Carbs
0.0g
Fat
26.4g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Moisture and composition can vary with ripeness and production, so nutrition comparisons are most meaningful between similar forms and maturity stages.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Swiss Food Composition Database 7.1 (2026) — 570 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .