salad burnet plant
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Salad burnet is a leafy perennial herb used fresh in salads, sauces and other dishes for a mildly cucumber-like, slightly astringent flavour.

Salad burnet is a perennial herb grown for its leaves, which are used fresh as a culinary herb. The young leaves can be added to salads, sauces, or other dishes as a seasoning; they are not the same ingredient as a generic mixture of salad greens.
The small, toothed leaflets grow in clusters and are typically used while tender. Their flavour is fresh and mildly cucumber-like, with a slightly astringent edge. The leaves are most often used fresh, though they may also be dried.
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salad burnet plant
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
A name in English has not been added for salad burnet. Choose another language to see its available names.
Representative benchmark: Spices, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Fresh and dried leaves differ in water content and concentration; dried herb is generally used in smaller amounts than fresh leaves.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.9.4.0_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .