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Salmonberries

Salmonberries are soft, tart-sweet orange to reddish-orange bramble fruits eaten fresh or used in preserves, sauces and baked goods.

Salmonberries — illustrative ingredient image

About Salmonberries

Salmonberries are the edible fruits of a bramble native to the Pacific coastal region of North America. They are eaten fresh and are also used in preserves, sauces, and baked goods, though they are less commonly cultivated and sold than many familiar berries.

The fruits are typically orange to reddish-orange, though colour can vary, and have a soft, juicy texture. Their flavour is mild and tart-sweet rather than strongly perfumed. They may be encountered fresh, frozen, or cooked into preserves; ripeness and handling affect texture and taste.

Ingredient type
whole food

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Where salmonberries appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for salmonberries

Names and romanised forms to recognise on menus and labels.

English

Salmonberry

English

Salmonberries, raw (Alaska Native)

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Salmonberries nutrition & diet

Salmonberries nutritional value

Salmonberries, raw (Alaska Native)

Per 100 g of the edible portion in the recorded USDA food form.

Calories
47kcal
Protein
0.8g
Carbs
10.1g
Fat
0.3g

Reference values for the displayed USDA form. Varieties, brands and preparation can differ.

Comparisons should distinguish fresh whole berries from frozen fruit and cooked or sweetened preserves, since preparation changes the proportions of water and added ingredients.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Salmonberries, raw (Alaska Native) ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .