Sel de Salies-de-Béarn
Salt from Salies de Béarn
Salt from Salies-de-Béarn is culinary salt obtained from naturally occurring salt water, offered as crystals or ground salt with variable processing.

About Salt from Salies de Béarn
Salies-de-Béarn salt is salt associated with the salt-producing area of Salies-de-Béarn in southwestern France. It is obtained from naturally occurring salt water and sold for culinary use in forms such as crystals or ground salt; the exact product and processing are not specified by the name.
It is used to season foods and in cooking. Coarser grains are more noticeable and dissolve more slowly than fine-grained salt. Products may differ in refining, moisture, and grain size, so the regional designation should not be treated as a complete description of their composition or texture.
- Ingredient type
- whole food
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Local names for salt from salies de béarn
Names and romanised forms to recognise on menus and labels.
Salies-de-Béarn salt
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Salt from Salies de Béarn nutrition & diet
Salt from Salies de Béarn nutritional value
Representative benchmark: Spices, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 349kcal
- Protein
- 12.1g
- Carbs
- 30.5g
- Fat
- 14.5g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Compare the same grain size and processing state; coarse and ground forms differ in bulk density, and products may vary in moisture and refining.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.9.4.0_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .