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Salted butter caramel sauce

Salted butter caramel sauce is a glossy, pourable caramel preparation containing sugar, butter, salt and commonly cream or another liquid.

Salted butter caramel sauce — illustrative ingredient image

About Salted butter caramel sauce

Salted butter caramel sauce is a pourable or spoonable caramel preparation made with sugar, butter, salt, and commonly cream or another liquid. It is sold ready-made or prepared for use as a topping, filling, or ingredient; recipes and thickness vary.

The sauce is usually glossy and smooth, with a colour from golden brown to darker amber. Its flavour is sweet and buttery, balanced by salt, and its texture ranges from fluid to thick depending on cooking and formulation. It is distinct from firm salted-butter caramel sweets, though products may vary in how readily they pour.

Ingredient type
whole food

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Where salted butter caramel sauce appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for salted butter caramel sauce

Names and romanised forms to recognise on menus and labels.

English

Salted butter caramel sauce

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Salted butter caramel sauce nutrition & diet

Salted butter caramel sauce nutritional value

Product example: SALTED CARAMEL SAUCE (LES COMTES DE PROVENCE)

Per 100 g of this specific product as recorded by USDA, per 100 g.

Calories
333kcal
Protein
0.0g
Carbs
61.1g
Fat
11.1g

A product-specific label example, not a generic average. Formulations can change; use the nutrition label on the product being eaten.

Compare sauces with similar recipes and consistency; added cream or other liquids, sugar concentration, and serving form affect measured nutrition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central branded product — SALTED CARAMEL SAUCE ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .