Caramel au beurre salé
Salted butter caramel
Salted butter caramel is sugar cooked into caramel with butter and salt, sold as soft or chewy confectionery or used as a filling or flavouring.

About Salted butter caramel
Salted butter caramel is a confection made by cooking sugar into caramel and combining it with butter and salt. It is sold as soft or chewy pieces and may also be used as a flavouring or filling; the name does not specify a fixed recipe or texture.
Its colour ranges from golden to deep brown, with a smooth, dense texture when soft and a firmer chew when set. The taste combines caramelized sweetness, buttery richness, and saltiness. Recipes vary in the amount of butter and salt and in whether cream or other ingredients are included.
- Ingredient type
- whole food
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Local names for salted butter caramel
Names and romanised forms to recognise on menus and labels.
Salted butter caramel
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Salted butter caramel nutrition & diet
Salted butter caramel nutritional value
Representative benchmark: Fat for cooking, unspecified
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 746kcal
- Protein
- 0.5g
- Carbs
- 0.3g
- Fat
- 82.6g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Compare the specific confection form and recipe: soft caramel, firm sweets, and products with different butter, cream, or added ingredients can have different measured nutrition.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Norwegian Food Composition Table — 08.240 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .