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Salted salmon

Salmon preserved or seasoned with salt.

Salted salmon — illustrative ingredient image

About Salted salmon

Salted salmon is salmon flesh seasoned or preserved with salt. The term covers preparations with different salt levels and curing times; some are briefly salted for flavour, while others are cured more extensively for preservation.

It may be sold as a fillet, portion or smaller piece, with colour and firmness affected by the fish, cut and curing method. Salted salmon is cooked in dishes or used in preparations that call for cured fish; its flavour ranges from gently seasoned to distinctly salty.

Ingredient type
derived ingredient

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Where salted salmon appears

1 linked foods

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Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for salted salmon

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Name not available yet.

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Salted salmon nutrition & diet

Salted salmon nutritional value

Reference: Salmon salted

Per 100 g of 100 g edible portion in the named official reference form.

Calories
207kcal
Protein
22.1g
Carbs
0.0g
Fat
13.1g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Comparisons depend on the salmon species and cut, as well as the amount of salt and curing time. Cooked, cured and uncured salmon are not interchangeable nutrition entries.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Bundeslebensmittelschlüssel (BLS) 4.0, 2025 — T411700 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .