sand pea plant
Search alias · Not a confirmed translation
Sand pea is a broad name for a pea-like legume whose species and edible form are unspecified, so preparation varies between fresh, dried and processed products.

Sand pea is a common name for a pea-like legume food, but the record does not identify its botanical species or whether it refers to fresh seeds, dried seeds, or another edible part. The name therefore supports only a broad category description.
It may be used as a legume ingredient, with preparation depending on its form. Appearance, texture, flavour, and cooking requirements can vary with species and whether the item is fresh, dried, or processed.
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sand pea plant
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
A name in English has not been added for sand pea. Choose another language to see its available names.
Representative benchmark: Lentils, dried
Per 100 g of 100 g edible portion in the named official reference form.
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Confirm the botanical identity, edible part, and fresh, dried, or processed state before comparing nutrition.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: Danish Food Composition Database, Frida 5.5 (2025) — 681 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .