Sandy apple
Sandy apple fruit (Neocarya macrophylla)
Sandy apple is the ripe fruit of the West African tree Neocarya macrophylla, with rough skin, edible flesh and a hard stone.

About Sandy apple fruit (Neocarya macrophylla)
Sandy apple is the fruit of the West African tree Neocarya macrophylla. The rounded fruit is eaten when ripe and is also used locally in food preparations; it is not a variety of the familiar temperate apple.
Its outer covering is firm and sandy or rough in texture, surrounding a fleshy edible portion and a hard stone. Reports describe a sweet, aromatic flavour, though ripeness and handling can affect the fruit's texture and taste; the fresh fruit and any dried or processed forms should be treated as distinct.
- Ingredient type
- whole food
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See local namesWhere sandy apple fruit (neocarya macrophylla) appears
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Local names for sandy apple fruit (neocarya macrophylla)
Names and romanised forms to recognise on menus and labels.
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Sandy apple fruit (Neocarya macrophylla) nutrition & diet
Sandy apple fruit (Neocarya macrophylla) nutritional value
Representative benchmark: Fruit, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 75kcal
- Protein
- 1.1g
- Carbs
- 8.4g
- Fat
- 3.7g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Comparisons should specify whether the edible portion is fresh or dried, and whether figures refer to flesh alone or include material around the stone.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.6.5.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .