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Santol fruit

Sandoricum koetjape

Santol has a yellow-brown rind and white pulp around its seeds. The pulp varies from sour to sweet.

Santol fruit — illustrative ingredient image

About Santol fruit

Santol fruit is the fleshy fruit of Sandoricum koetjape, with a thick yellow-brown rind and pale pulp surrounding seeds. The pulp can be sour or sweet, and its softness and juiciness vary with ripeness and fruit.

It is eaten fresh or prepared for cooking, with the pulp and rind used differently in some regional cuisines. Whole fruit, peeled pulp and cooked fruit are distinct forms; the rind is firmer and often more tart than the soft inner flesh.

Ingredient type
whole food
Scientific name
Sandoricum koetjape

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Where santol fruit appears

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Food connections are still being added.

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Name examples awaiting language review. Confirm the specific food or product.

Local names for santol fruit

Names and romanised forms to recognise on menus and labels.

Filipino

Santol

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Santol fruit nutrition & diet

Santol fruit nutritional value

Reference: Santol

Per 100 g of 100 g edible portion in the stated food form.

Calories
67kcal
Protein
0.7g
Carbs
13.8g
Fat
1.0g

Official PhilFCT reference value per 100 g. Species and preparation can change values.

Nutrition comparisons should identify whether the measured portion is pulp, rind or whole fruit, and whether seeds are excluded. Processing and ripeness can also affect the composition of the portion measured.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: PhilFCT — Santol ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .