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Sapodilla

Sapodilla is a tropical fruit with brown skin and soft, sweet flesh, eaten fresh or peeled, puréed, dried or otherwise processed.

Sapodilla — illustrative ingredient image

About Sapodilla

Sapodilla is the ripe fruit of a tropical evergreen tree, eaten fresh as a dessert fruit. The roughly round or oval fruit has thin brown skin and soft, juicy flesh that may range from pale tan to reddish brown, usually with dark, hard seeds.

When fully ripe, the flesh is very sweet and has a malty, caramel-like flavour; unripe fruit is firmer and can be astringent. It is sold fresh and may also be peeled, puréed, dried, or processed, forms that differ in texture and concentration.

Ingredient type
whole food

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Where sapodilla appears

0 linked foods

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Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for sapodilla

Names and romanised forms to recognise on menus and labels.

English

Sapodilla

English

Chikoo

English

Sapodilla, flesh only

Search alias · Not a confirmed translation

English

Sapodilla, raw

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Sapodilla nutrition & diet

Sapodilla nutritional value

Sapodilla, raw

Per 100 g of the edible portion in the recorded USDA food form.

Calories
83kcal
Protein
0.4g
Carbs
20.0g
Fat
1.1g

Reference values for the displayed USDA form. Varieties, brands and preparation can differ.

Compare the fresh edible flesh with dried fruit or purée separately, since water removal and added ingredients can substantially change what a measured portion represents.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Sapodilla, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .