sauce aigre-douce
Sauce aigre-douce
Sauce aigre-douce is a variable sweet-and-sour condiment balancing sweetness with acidity, used as a dip, glaze, accompaniment or cooking sauce.

About Sauce aigre-douce
Sauce aigre-douce is a sweet-and-sour savoury condiment found in several culinary traditions. Recipes commonly balance a sweetening ingredient with an acidic one, but the name alone does not establish a particular regional style or ingredient list. It is used as a dip, glaze or accompaniment for savoury foods, and may be served separately or incorporated during cooking.
The sauce is often glossy and pourable, ranging from pale to deep red or brown depending on its ingredients. Its defining taste is a contrast of sweetness and acidity, sometimes with savoury or spicy notes. Commercial versions may be smooth or contain visible pieces, while homemade versions vary in thickness and colour.
- Ingredient type
- whole food
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Name examples awaiting language review. Confirm the specific food or product.
Local names for sauce aigre-douce
Names and romanised forms to recognise on menus and labels.
Sauce aigre douce, préemballée
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Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
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Sauce aigre-douce nutrition & diet
Sauce aigre-douce nutritional value
Reference: Sauce aigre douce, préemballée
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 153kcal
- Protein
- 0.3g
- Carbs
- 37.0g
- Fat
- 0.2g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
The balance of sweetening ingredients and acids, along with any fruit or starch, varies substantially between recipes and prepared products.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: ANSES Ciqual 2025 — 11163 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .