sauce algérienne
Sauce algérienne
Sauce algérienne is a usually thick, creamy and spiced condiment commonly offered with fries and sandwiches, though its ingredients and heat vary.

About Sauce algérienne
Sauce algérienne is a prepared condiment name used especially for a creamy, spiced sauce in parts of the francophone market. It is commonly offered with fries, sandwiches and other fast foods. Commercial recipes are not uniform, and the name does not establish an authoritative ingredient list or a single traditional preparation.
It is usually thick and smooth, often orange or reddish, with a tangy, mildly sweet and spicy flavour. Some products contain visible vegetable pieces or have a stronger heat than others. It is sold ready-made, and formulations, colour and texture can vary by maker; the name should not be taken to mean that every version follows one recipe.
- Ingredient type
- whole food
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Name examples awaiting language review. Confirm the specific food or product.
Local names for sauce algérienne
Names and romanised forms to recognise on menus and labels.
Sauce algérienne, préemballée
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Sauce algérienne nutrition & diet
Sauce algérienne nutritional value
Reference: Sauce algérienne, préemballée
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 486kcal
- Protein
- 1.8g
- Carbs
- 14.0g
- Fat
- 46.8g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Prepared versions can differ in their creamy base, sweeteners, oil, spices and added vegetables, so the particular product matters when comparing nutrition.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: ANSES Ciqual 2025 — 11240 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .