sauce américaine
Sauce américaine
Sauce américaine is a French sauce style commonly based on tomato, aromatics and sometimes shellfish, used with seafood or in cooking.

About Sauce américaine
Sauce américaine is a French culinary sauce name commonly associated with a tomato-based preparation flavoured with shellfish, aromatics and wine. Recipes differ, and some versions are made or sold without shellfish; the name alone does not guarantee a particular ingredient list. It is used with seafood and may serve as a cooking sauce or a component in other preparations.
The sauce is usually smooth or lightly textured, with a reddish-orange colour and a savoury, aromatic flavour. Depending on preparation, it may be thin and pourable or reduced to a thicker consistency. Freshly prepared and packaged forms can vary in their base, seasoning and degree of reduction, so the style is not a fixed formula.
- Ingredient type
- whole food
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Local names for sauce américaine
Names and romanised forms to recognise on menus and labels.
Sauce américaine, préemballée
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Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
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Sauce américaine nutrition & diet
Sauce américaine nutritional value
Reference: Sauce américaine, préemballée
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 409kcal
- Protein
- 1.3g
- Carbs
- 10.0g
- Fat
- 39.8g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Shellfish content, the use of cream or other additions, and the degree of reduction can differ among recipes and products.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: ANSES Ciqual 2025 — 11167 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .