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Sauce andalouse

Sauce andalouse is a creamy seasoned condiment commonly served with fries and sandwiches, often containing tomato or pepper elements but varying by recipe.

Sauce andalouse — illustrative ingredient image

About Sauce andalouse

Sauce andalouse is a creamy, seasoned condiment commonly encountered in Belgium and neighbouring regions, particularly as an accompaniment to fries and sandwiches. It is often made from a mayonnaise-like base with tomato or pepper elements, though recipes and commercial formulations vary. The name does not denote a single standardized recipe, and it should not be confused with every sauce associated with Andalusia.

It is typically smooth and thick, often orange or salmon-coloured, with a creamy, tangy taste and mild spice. Some versions include finely chopped vegetables or have a more pronounced pepper flavour. It is sold ready-made as well as prepared at home; colour, texture and seasoning vary between versions.

Ingredient type
whole food

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Where sauce andalouse appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for sauce andalouse

Names and romanised forms to recognise on menus and labels.

English

Sauce andalouse, préemballée

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Sauce andalouse nutrition & diet

Sauce andalouse nutritional value

Reference: Sauce andalouse, préemballée

Per 100 g of 100 g edible portion in the named official reference form.

Calories
548kcal
Protein
1.6g
Carbs
8.0g
Fat
56.5g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

The mayonnaise-like base, oil content, and additions such as tomato or pepper differ among recipes and prepared products.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: ANSES Ciqual 2025 — 11243 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .